Nestled in the charming village of Vianino, Antica Trattoria Carra offers a gastronomic journey steeped in the rich culinary traditions of Parma. The menu is a curated experience showcasing top-quality ingredients, reflecting the local landscape and culture. Guests rave about the expertly crafted charcuterie and delightful pasta dishes. The culinary highlight, noted by many patrons, is the succulent guinea fowl—an unforgettable dish that embodies the restaurant's commitment to excellence.
Innovative takes on traditional recipes
Exquisite regional wines, including the praised Nero di cio
Passionate service led by the knowledgeable host, Marcello
Whether you're a local or a traveler, every item on the menu invites you to savor the essence of Italian dining in a welcoming setting. Antica Trattoria Carra is not just a meal; it’s an experience to be cherished and revisited.